Hanukkah comes early this year, so it’s time to start preparing for the best part of the holiday: the food.
What’s better than a plant-based holiday meal? For Hanukkah, which starts the night of November 28 and ends on December 6, having a plant-based meal for each night of the celebration sounds absolutely incredible. Celebrate this monumental piece of Jewish history with the recipes below.
1. Egg-Free Challah
Although challah is typically made with eggs, this twist on a classic recipe from the Edgy Veg makes it plant-based. Delish!
2. Plant-Based Kugel
This kugel from One Green Planet is all plants and tastes like a giant latke!
3. Egg-Free Latkes
The ultimate Hanukkah meal, now plant-based! Add some plant-based sour cream on top of this recipe from the Jewish Vegan for an authentic latke-eating experience.
4. Smoked Carrot Lox
The perfect dish for a breakfast or brunch celebration, this plant-based take on lox by the Edgy Veg will knock your socks off.
5. Potato Blintzes
Not only is this recipe from One Green World plant-based, but it’s also gluten-free!
6. Plant-Based Loukoumades
This plant-based Greek donut recipe from The Spruce Eats is perfect for any meal.
7. Plant-Based Rugelach
Enjoy one of your favorite traditional desserts, made plant-based by the Edgy Veg.
8. Plant-Based Vanilla Glazed Donuts
You can’t have Hanukkah without donuts. This recipe from One Green World will rock your world.
Have you made any of your favorite holiday recipes plant-based? Tweet us @MoveTheWorldUS and we may feature you on our blog!